Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Wednesday, October 31, 2012

MiPies (Hand Pies): Pumpkin and Bananas Foster Filled


   Lately I've found myself lost in dealing with matters of the heart, family, life directions, and the list goes on. Basically, I've been in need of solid comfort and nothing helps me more than spending some time in the kitchen. With Fall upon is it's been the perfect time to create some hearty comfort foods. Over the last few days I've been getting my therapy by cooking Fall Risotto (Zucchini, Mushroom, and Carrot), Broccoli Cheddar Ale Soup, and some comforting desserts. When it comes to Fall desserts I'm at my peak of sugar high happiness. To me, there is nothing better than warm, spicy and decadent desserts with a good sugar-spice balance to warm the soul. 

There are so many recipes on my list to try, to make my own, and to devour. So many that I got a little overwhelmed but I picked a starting point! 

Hand Pies…which I have decided to call…MiPies

Wednesday, November 16, 2011

Beef & Vegetable Stew


Today I bring you a simple post with a simple recipe. While this recipe may be simple to make, it's by far the BEST beef stew I have had thus far in my life. 


Saturday, September 18, 2010

Where's all the pumpkin?!


I don't know if I can explain enough about my love for pumpkin. I love pumpkin pie, muffins, and now cupcakes just to name a few treats. Pumpkin is another part of ringing in Fall for me. You can't have Fall without Pumpkin and it's spice spicy companions. I thought I was at my brink of excitement when that Carrot Cake was cooking but I was wrong. When these cupies started baking I can't even explain how happy I was. The house smelled amazing. The spices just filled the house with a smell no Autumn candle can match.

Thursday, August 19, 2010

My Take On Carrot Cake [with recipes]



Tonight I finally have a chance to sit and tell the story of My Take On Carrot Cake, which has become kind of a tradition to make every August. Now, it's only been a tradition for 3 years, but still it's something I will never complain about. There are two reasons, I LOVE CARROT CAKE! and it's for a birthday. Not your traditional birthday cake I know, but why not! :)