Where oh where has my Summer gone?

Hello there Folks!

Sorry I've been absent from posting. It's been 2 months, I can't believe it. The reason I've been gone is because my Summer semester in school was consuming all of my free time. Between school and work I didn't have much time at all. I feel like my Summer has just flown by, kind of sad about that. I didn't even really have time to cook proper meals…I won't share what I did eat. I am ashamed of the diet I've had for the past few months. When my classes ended almost 2 weeks ago I went right into inventory at work. I decided after a demanding few months (which were worth it, I finished classes with A's and we had a good inventory) that I would take at least a few days to just relax. Usually, relaxing isn't something I do. I feel like I must be busy, even if I'm siting down I must be doing something (I've discovered that's inherited from my Gma D). I did however make myself take the time to relax. I caught up on some movies, cooked, and have just been enjoying a lazy life. While I was relaxing and deciding what to do with school for the Fall, I did some brainstorming. I have a few things in store for the blog and I can't wait to get started on making my ideas come to life. :-)

Brainstorming over Hot Cocoa yesterday. ;-)

If there's one thing I've learned over the past few months I'd have to say it's that I now know what kind of work load and I can handle. I feel like I've accomplished a lot and I'm ready to tackle the next set of adventures I'm working on. I feel like I'm ready to unleash a little more and really start reaching for a few more goals. I want to be a force of inspiration and I feel like I'm at a place to do it. Let's see where these goals and adventures take me! 

I'll be testing out some new recipes soon. For now I'm just happy to be back in the kitchen cooking and baking. Tomorrow night I'll be making Beef Stroganoff and I can't tell you how excited I am to make this dish. It'll be my first time! I'm going to alter a few things in the recipe, of course, and if it's delicious I'll share the recipe. :-)

Check back soon for some updates and new recipes! Hope all it going well your way.