Lately I've become a HUGE fan of cooking simple, fast and healthy meals. I've been succeeding quite well in making them delicious even if they are fast and simple. The best part is they aren't complicated and anyone could make these dishes. The previous Honey Dijon Salmon with Lemon Zested Quinoa was the dish that kicked off this idea for me. I couldn't wait to share that recipe. Again, I can't wait to share this recipe! This dish is even more simple than the Honey Dijon Salmon. Perfect for a hectic day when you've run out of energy to cook. Don't reach for those frozen meals or stop for fast food. Make this!
Recipes:
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| Look at that asparagus. SO delicious! |
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| The chicken is juicy and has a great balanced Rosemary flavor. The Asparagus was topped with a Spinach Cream Sauce. |
Rosemary Chicken
Ingredients:
2 chicken breast
2 teaspoons dried Rosemary
Olive Oil
Salt and Pepper
Directions:
Preheat oven to 350º
1. Use enough Olive Oil to coat an 8x8 glass dish.
2. Place the chicken breasts into the prepared pan.
3. Sprinkle salt, pepper, and Rosemary evenly over the chicken breast.
4. Cover with foil and bake for 30-35 minutes until an internal temperature of 165º is reached.
5. Serve while warm.
Garlic Asparagus
Ingredients:
1 lb of fresh Asparagus
2 garlic cloves, chopped
Olive Oil
Salt and Pepper
Directions:
Preheat oven to 350º
1. Wash asparagus and trim off the bottom of each.
2. Place in a shallow baking sheet lined with foil. Sprinkle remaining ingredients over the asparagus.
3. Mix with hands. Place in oven and bake 15-20 minutes.
